bael sharbat | Swadeshi Ayurved

Bael Sharbat is a traditional, refreshing Indian summer drink made from the pulp of the wood apple fruit (Aegle marmelos). Known for its digestive, cooling, and antimicrobial properties, it is prepared by scooping out the fruit pulp, soaking it in water, straining it, and sweetening it with jaggery or sugar, often mixed with roasted cumin and black salt.
Swadeshi Ayurved Bael Sharbat :-https://swadeshiayurved.com/products/bel-ka-sharbat

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